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June 26, 2019

This Was The Most Awesome Pancake Ever


A pancake is a flat cake, most of time pancake is thin and round. Pancake are prepared from a starch-based batter and cooked on a hot surface such as a griddle or a frying pan. In UK, pancakes are often unleavened, and resemble a crêpe. In America, a raising agent is used; the most common raising agent is baking powder.

The American pancake is similar to a Scotch pancake or drop scone. They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.

In America, pancakes are typically considered to be a breakfast food. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when perishable ingredients had to be used up before the fasting period of Lent began.


Archaeological evidence suggests that pancakes are probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake’s shape and structure varies worldwide. A crêpe is a thin Breton pancake cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles.

A well-known variation originating in Southeast Europe is Palacinke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other fillings, both sweet and savory, can also be used.

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