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June 18, 2019

Cute Baby Chickens Wearing Knit Hats

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Jungle fowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. The chicken’s “cultural and culinary dominance” could be considered amazing to some in view of its believed domestic origin and purpose and it has “inspired contributions to culture, art, cuisine, science and religion” from antiquity to the present.

The traditional poultry farming view of the domestication of the chicken is stated in Encyclopædia Britannica (2007): “Humans first domesticated chickens of Indian origin for the purpose of cockfighting in Asia, Africa, and Europe. Very little formal attention was given to egg or meat production… ” Recent genetic studies have pointed to multiple maternal origins in Southeast, East, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent.

From India the domesticated fowl made its way to the Persianized kingdom of Lydia in western Asia Minor, and domestic fowl were imported to Greece by the fifth century BC. Fowl had been known in Egypt since the 18th Dynasty, with the “bird that gives birth every day” having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Tutmose III.

Hen That Adopted Little Kittens

A kitten is a juvenile domesticated cat. A feline litter usually consists of two to five kittens. To survive, kittens need the care of their mother for the first several weeks of their life. Kittens are highly social animals and spend most of their waking hours playing and interacting with available companions.

The word “kitten” derives from Middle English kitoun (ketoun, kyton etc.), which itself came from Old Frenchchitoun, cheton: “kitten”.

The young of big cats are called cubs rather than kittens. Either term may be used for the young of smaller wild felids such as ocelots, caracals, and lynx, but “kitten” is usually more common for these species.

A feline litter usually consists of two to five kittens. The kits are born after age station that lasts between 64 and 67 days, with an average length of 66 days. Kittens emerge in a sac called the amnion which is bitten off and eaten by the mother cat.

For the first several weeks, kittens are unable to urinate or defecate without being stimulated by their mother. They are also unable to regulate their body temperature for the first three weeks, so kittens born in temperatures less than 27°C (80 °F) can die from exposure if they are not kept warm by their mother.

The mother’s milk is very important for the kittens’ nutrition and proper growth. This milk transfers antibodies to the kittens, which helps protect them against infectious disease.

Waffles Made With Fried Chicken

A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.
Waffles are eaten throughout the world, particularly in Belgium and the United States. Common toppings are strawberries, chocolate, sugar, honey, syrups, ice cream, and more.
Wafer and waffle share common etymological roots. Wafre (“wafer”) occurs in Middle English by 1377, adopted from Middle Low German wâfel, with the l changed to r. Modern Dutch wafel, French gaufre, and German Waffel, all meaning “waffle”, share the same origin. The Dutch form, wafel, was adopted into modern American Englishas waffle in the 18th century.
The modern waffle has its origins in the wafers—very light thin crisp cakes baked between wafer irons—of the Middle Ages in the Province of Brabant (modern-day Belgium) Wafer irons consisted of two metal plates connected by a hinge, with each plate connected to an arm with a wooden handle. The iron was placed over a fire and flipped to cook both sides of the wafer. The irons were used to produce a variety of different flat, unleavened cakes, usually from a mixture of barley and oats, instead of the white flour used today.
In 14th-century England, wafers were sold by street vendors called waferers. The modern waffle is a leavened form of wafer.




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