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January 16, 2019

Creepy Hot Dog Stand That Looks Like A Coffin

A hot dog stand is a food business stand that sells hot dogs, usually from an external counter on a public thoroughfare such as a road, street, ballpark, mall, or food court.


Similar businesses include hot dog wagons or carts, which are portable hand carts with a boiler for cooking the hot dogs and keeping them hot, and hot dog trucks, which are motor vehicles that are set up on a road side location, and often include a complete kitchen for storage and preparation.

These businesses (particularly the mobile, cart kind) are often found in sports stadiums, alongside non-limited access roads, or on the streets of major American cities, such as New York City, Los Angeles, and Chicago. According to a report, some hot dog stands are paying up to $80,000 in rents for prime locations in Manhattan, NY.

There is a computer game by Sunburst Communications named Hot Dog Stand. In it, the player attempts to operate a hot dog stand at a sports arena, usually failing miserably at this numerically-intensive task.

“Hot Dog Stand” was the name of a particularly well-remembered and gaudy color scheme for the Windows 3.1 operating system that used vivid red and yellow in combination with white and black reminiscent of a hot dog vendor’s cart.

In the USA, hot dog carts are also referred as hot dog stand. However, the hot dog stand is normally a semi-permanent structure whereas the hot dog cart is a temporary structure. The health departments use different codes for hot dog stands.

Bacon Coffins: Coffins For All Deceased Bacon Lovers

Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.

Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as “streaky”, “fatty”, or “American style” outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon.

Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon is also used for barding and larding roasts, especially game, e.g. venison, pheasant. The word is derived from the Old High German bacho, meaning “buttock”, “ham” or “side of bacon”, and cognate with the Old French bacon.



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