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June 25, 2019

Very Delicious Flowers Made From Meat

Meat is animal flesh that is eaten as food. Humans are omnivorous, and have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of many animals some of them are chickens, sheep, pigs and cattle

Meat is mainly composed of water and protein, and is usually eaten together with other food. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways (e.g., curing or smoking). Unprocessed meat will spoil within hours or days. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

Meat consumption varies worldwide, depending on cultural or religious preferences, as well as economic conditions. Vegetarians choose not to eat meat because of ethical, economic, environmental, religious or health concerns that are associated with meat production and consumption.

Most often, “meat” refers to skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Conversely, “meat” is sometimes also used in a more restrictive sense – the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals.

Very Awesome Monkey Orchids

The Orchidaceae are a diverse and widespread family of flowering plants with colorful and fragrant blooms, commonly known as the orchid family. Along with the Asteraceae, they are one of the two largest families of flowering plants, with between 21,950 and 26,049 currently accepted species, found in 880 genera. Selecting which of the two families is larger is still under debate, as concrete numbers on such enormous families are constantly in flux. Regardless, the number of orchid species equals more than twice the number of bird species, and about four times the number of mammal species. The family also encompasses about 6–11% of all seed plants. The largest genera are Bulbophyllum (2,000 species), Epidendrum (1,500 species), Dendrobium (1,400 species) and Pleurothallis (1,000 species).

The family also includes Vanilla (the genus of the vanilla plant), Orchis (type genus), and many commonly cultivated plants such as Phalaenopsis and Cattleya. Moreover, since the introduction of tropical species in the 19th century, horticulturists have produced more than 100,000 hybrids and cultivars.

The name comes from the Greek ὄρχις (órkhis), literally meaning “testicle”, because of the shape of the root. Linnaeus categorized the family as Orchidaceae. Orchid was introduced in 1845 by John Lindley in School Botany, due to an incorrect attempt to extract the Latin stem (orchis) from Orchidaceae.

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