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October 21, 2019

15 Pounds Homemade Snickers Bar

Snickers is a brand name candy bar made by Mars, Incorporated. It consists of nougat topped with caramel and peanuts, enrobed in milk chocolate. Snickers has annual global sales of $2 billion.

In the United Kingdom and Ireland, Snickers was sold under the brand name Marathon until 1990. More recently, Snickers Marathon branded energy bars have been sold in some markets.

In 1930, Mars introduced Snickers, named after the favorite horse of the Mars family. The Snickers candy bar consists of nougat, peanuts and caramel with a chocolate coating. The bar was marketed under the name “Marathon” in the UK and Ireland until July 19, 1990, when Mars decided to align the UK product with the global Snickers name. There are also several other Snickers products such as Snickers mini, dark chocolate, white chocolate, ice cream bars, Snickers with almonds and Snickers peanut butter bars.

Containing approximately 450 calories (1,900 J) per bar., deep fried chocolate bars (including Snickers and Mars bars) became a specialty in fish and chips shops in Scotland and England in 1995 , and in the early 2000s, became popular at US state fairs. A normal Snickers bar used to contain 280 calories (1,200 J). Sometime in late 2012 or early 2013 the weight of a Snickers went down from 2.07 ounces (58.7 grams) to 1.86 ounces (52.7 grams) and calorie content is now listed as 250 .

Giant Red Gummy Snake

A gummy bear is a small, rubbery-textured confectionery, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 centimetres (0.79 in) long and shaped in the form of a bear. The gummi bear is one of many gummies, popular gelatin-based candies that come in a variety of shapes and colors.

The success of gummi bears has spawned many gummi animals and objects: rings, worms, frogs, snakes, hamburgers, cherries, sharks, penguins, hippos, lobsters, octopuses, apples, peaches, oranges, and even Ampelmännchen, Smurfs and spiders. Manufacturers offer sizes from the standard candy size, and smaller, to bears that weigh several kilograms.

In the United States, Haribo gummy bears come in five flavours: raspberry (red); orange (orange); strawberry (green); pineapple (colorless); and lemon (yellow). Trolli’s bears are similarly most often sold in five flavours in the United States, and in the same colours; however, Trolli’s red bear is cherry-flavoured, while the green is lime and the colourless is apple. Many companies emulate either Haribo or Trolli flavour-colour combinations. Health-oriented brands, which often use all-natural flavors, sometimes opt for more and different flavors. For example, the boxed bulk gummis sold by Sunflower/Newflower Markets include grape, pineapple-coconut, and peach, among others.

The traditional gummy bear is made from a mixture of sugar, glucose syrup, starch, flavouring, food colouring, citric acid, and gelatin. However, recipes vary, such as organic candy, those suitable for vegetarians or those following religious dietary laws.

The Most Famous Painting Recreated From Jelly Beans

Jelly beans are a small bean-shaped type of confectionery with a hard candy shell and a gummy interior which come in a wide variety of flavors. The confection is primarily made of sugar.

The Turkish Delight, a Middle Eastern candy made of soft jelly, covered in confectioner’s powder, was an early precursor to the jelly bean that inspired its gummy interior. However, it is generally thought that jelly beans first surfaced in 1861 when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War.

It wasn’t until July 5, 1905 that the mentioning of jelly beans was published in the Chicago Daily News. The advertisement publicized bulk jelly beans sold by volume for nine cents per pound, according to the book, “The Century in Food: America’s Fads and Favorites.”

Today, most historians contend that in the United States, they were first linked with Easter in the 1930s.

The basic ingredients of jelly beans include sugars, corn syrup, and starch. Relatively minor amounts of the emulsifying agent lecithin, anti-foaming agents, an edible wax such as beeswax, salt, and confectioner’s glazeare also included. The ingredients that give each bean its character are also relatively small in proportion and may vary depending on the flavor. Most jelly beans are sold as an assortment of around eight different flavors, most of them fruit based. Assortments of “spiced” jellybeans and gumdrops are also available, which include a similar number of spice and mint flavors. The colors of jelly beans often correspond with a fruit and a “spiced” flavor.

Periodic Table For People Who Have Sweet Tooth

The periodic table is a tabular display of the chemical elements, organized on a basis of their properties. Elements are presented in increasing atomic number; while rectangular in general outline, gaps are included in the rows or periods to keep elements with similar properties together, such as the halogens and the noble gases, in columns or groups, forming distinct rectangular areas or blocks. Because the periodic table accurately predicts the properties of various elements and the relations between properties, its use is widespread within chemistry, providing a useful framework for analysing chemical behavior, as well as in other sciences.
Although precursors exist, the current table is generally credited to Dmitri Mendeleev, who developed it in 1869 to illustrate periodic trends in the properties of the then-known elements; the layout has been refined and extended as new elements have been discovered and new theoretical models developed to explain chemical behavior. Mendeleev’s presentation also predicted some properties of then-unknown elements expected to fill gaps in his arrangement; these predictions were proved right when those elements were discovered and found to have properties close to the predictions.
All elements from atomic numbers 1 (hydrogen) to 118 (ununoctium) have been isolated. Of these, all up to californium exist naturally; the rest have only been artificially synthesised in laboratories, along with numerous synthetic radionuclides of naturally occurring elements. Production of elements beyond ununoctium is being pursued, with the question of how the periodic table may need to be modified to accommodate these elements being a matter of ongoing debate.




Breakfast Made Of Cookies

Breakfast (literally meaning “breaking the fast” of the night) is the first meal taken after rising from a night’s sleep, most often eaten in the early morning before undertaking the day’s work. Among English speakers, “breakfast” can be used to refer to this meal, or, less commonly, to refer to a meal composed of traditional breakfast foods (eggs, oatmeal, sausages, etc.) served at any time of day.
Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit and/or vegetable, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee or fruit juice. Coffee, tea, juice, breakfast cereals, pancakes, sausages, bacon, sweet breads, fresh fruit, vegetables, eggs, mushrooms, black pudding, baked beans, muffins, crumpet sand toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.
Nutritional experts have referred to breakfast as the most important meal of the day, citing studies find that people who skip breakfast are disproportionately likely to have problems with concentration, metabolism, and weight.
Breakfast has commonly been practiced worldwide and is a concept easily transferred between cultures, but there have been many regional interpretations over the years. In Medieval Europe, for instance, the basic format of meals differed from what is currently ‘standard’, in that only two meals were to be had; a heavy dinner at noon and a light supper, largely due to the influence of the Church.

14 Sweet Facts About Sugar

The Standard American Diet is filled with sugar. We all know sugar is sweet, but it has an unsavory side too. Sugar is poisoning us, and most of the time we don’t even know just how m uch we’re consuming. The Sweet stuff may not be so sweet after all…
Medical Coding Career Guide
Via: Medical Coding

Sugar is an informal term for a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructosecharacterized by a sweet flavor. In food, sugar almost exclusively refers to sucrose, which primarily comes from sugar cane and sugar beet. Other sugars are used in industrial food preparation, but are usually known by more specific names—glucose, fructose or fruit sugar, high fructose corn syrup, etc.

Currently, Brazil has the highest per capita production of sugar.

Sugar, because of its simpler chemical structure, was once assumed (without scientific research) to raise blood glucose levels more quickly than starch, but results from more than twenty studies demonstrate that sugar and starch cause blood glucose to rise at similar rates. This finding showed that controlling all carbohydrates is necessary for controlling blood glucose levels, the idea behind carbohydrate counting. Experts now agree that eating too much sugar does not cause diabetes. Excessive calories from sugar, however, can lead to obesity, which may increase the risk of diabetes.Sugars such as sucrose are known to contribute to tooth decay, and it is impossible to develop cavities in the absence of fermentable carbohydrates. The role of starches is disputed. Lower rates of tooth decay have been seen in hereditary fructose intolerance

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