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June 27, 2019

Tower Built For Goats

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the Bovidae family and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over three hundred distinct breeds of goat
Goats are one of the oldest domesticated species. Goats have been used for their milk, meat, hair, and skins over much of the world. In the twentieth century they also gained in popularity as pets.
Female goats are referred to as does or nannies, intact males as bucks orbillies; their offspring are kids. Note that many goat breeders prefer the terms “buck” and “doe” to “billy” and “nanny”. Castrated males are wethers. Goat meat from younger animals is called kid or cabrito, and from older animals is sometimes called chevon, or in some areas “mutton”.
The Modern English word goat comes from the Old English gāt which meant “she-goat”, and this in turn derived from Proto-Germanic *gaitaz (cf. Old Norse and Dutch geit “goat”, German Geiß “she-goat”, and Gothic gaits “goat”), ultimately from Proto-Indo-European *ghaidos meaning “young goat” (cf. Latin haedus “kid”), itself perhaps from a root meaning “jump” (assuming that Old Church Slavonic zajęcǐ “hare”, Sanskrit jihīte “he moves” are related).

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